Abalone (Haliotis Iris)
When cooked, abalone is milky-moist, tender and delicately sweeter to the sophisticated palate. Abalone is also rich in protein, calcium, iron, iodine and vitamin A and other nutrients. This is a product of New Zealand
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In the year 1972, Mr. Chan Lee Beng and his son, Chan Moon Thiam established Lun Heng Sdn Bhd, a local wholesale and retail grocery food store in the heart of Kuala Lumpur.
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