Description

Macadamia nuts are one of the only food sources that contain palmitoleic acid (that may speed up fat metabolism, reducing the body’s ability to store fat). Macadamias are also rich in Vitamin A, iron, protein, thiamin, riboflavin, niacin, and folates. Macadamia nuts have a subtle, buttery rich flavour combined with a creamy crunch. This is a product of USA.