Description

Yellow raisins tend to taste a bit sweeter and be a little plumper in comparison with black raisins. Raisins are rich in potassium, vitamin C, calcium, magnesium, phosphorus, and sodium. They are also full of minerals such as thiamin, niacin, riboflavin, vitamin B-6, iron, and zinc. the health benefits of raisins include improving digestion, bone health, and iron levels. This is a product of USA.